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Ristorante derives from the French homonym restaurant and the Latin of “to refresh”. At the end of the 18th century, the first place that bore this name was born in Paris and served exclusively “the food that refreshes”: soup.
Nov 22, 2022
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An excerpt from the ebook, From the Antipasti to the Zabaglione - The Story of Italian Restaurants in America.
The ristorante was initially classified as the most superior of eating outlets where patrons could choose from elaborate food choices that held an air of ...
Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to a more ...
Feb 1, 2024 · It was 1968. As the boys were growing up, Frances started to work part-time at the family restaurant – it was 1970. It didn't take long for ...
Mar 1, 2023 · The history of Italian restaurants and Italian dining in the USA is a rich and flavorful one, steeped in tradition and a love for good food.
After the Civil War, two southern ladies opened a shop to sell family treasures. When they retired, a wine press and distillery were found in the basement.
A trattoria ( pl. : trattorie) is an Italian-style eating establishment that is generally much less formal than a ristorante, but more formal than an ...